First Year |
Code | Name | Period | Type | Credits |
19224008 |
CHEMISTRY I |
1Q
|
Basic Course |
6 |
19224001 |
FUNDAMENTALS OF BIOLOGY |
1Q
|
Basic Course |
6 |
19224006 |
MATHEMATICS |
1Q
|
Basic Course |
6 |
19224007 |
PHYSICS |
1Q
|
Basic Course |
6 |
19224005 |
STATISTICS |
1Q
|
Basic Course |
6 |
19224010 |
BIOCHEMISTRY |
2Q
|
Basic Course |
6 |
19224003 |
CELL BIOLOGY AND GENETICS |
2Q
|
Basic Course |
6 |
19224009 |
CHEMISTRY II |
2Q
|
Basic Course |
6 |
19224004 |
GENERAL MICROBIOLOGY |
2Q
|
Basic Course |
6 |
19224002 |
PLANT PHYSIOLOGY AND PRACTICALS IN BIOLOGY |
2Q
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
19224106 |
GENERAL OENOLOGY I |
1Q
|
Compulsory |
6 |
19224104 |
OENOLOGICAL CHEMICAL ANALYSIS I |
1Q
|
Compulsory |
3 |
19224103 |
OENOLOGICAL CHEMISTRY |
1Q
|
Compulsory |
6 |
19224102 |
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I |
1Q
|
Compulsory |
6 |
19224107 |
SENSORY EVALUATION I |
1Q
|
Compulsory |
3 |
19224105 |
VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY |
1Q
|
Compulsory |
3 |
19224111 |
VITICULTURE |
1Q
|
Compulsory |
3 |
19224101 |
BASIC OPERATIONS |
2Q
|
Compulsory |
3 |
19224108 |
ECONOMICS AND WINE MARKETING |
2Q
|
Compulsory |
6 |
19224110 |
OENOLOGICAL CHEMICAL ANALYSIS II |
2Q
|
Compulsory |
6 |
19224109 |
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II |
2Q
|
Compulsory |
6 |
19224113 |
SENSORY EVALUATION II |
2Q
|
Compulsory |
3 |
19224112 |
VITICULTURE I |
2Q
|
Compulsory |
6 |
Third Year |
Code | Name | Period | Type | Credits |
19224115 |
GENERAL OENOLOGY II |
1Q
|
Compulsory |
9 |
19224118 |
INSTRUMENTAL ANALYSIS |
1Q
|
Compulsory |
3 |
19224117 |
SENSORY EVALUATION III |
1Q
|
Compulsory |
3 |
19224114 |
VINICULTURAL BY-PRODUCTS |
1Q
|
Compulsory |
3 |
19224119 |
VITICULTURE II |
1Q
|
Compulsory |
6 |
19224116 |
WINE CULTURE |
1Q
|
Compulsory |
6 |
19224121 |
ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY |
2Q
|
Compulsory |
3 |
19224126 |
OENOLOGICAL ENGINEERING |
2Q
|
Compulsory |
6 |
19224125 |
QUALITY MANAGEMENT AND SAFETY IN THE WINE INDUSTRY |
2Q
|
Compulsory |
3 |
19224124 |
SENSORY EVALUATION IV |
2Q
|
Compulsory |
3 |
19224123 |
SPARKLING WINE PRODUCTION |
2Q
|
Compulsory |
3 |
19224127 |
VITICULTURAL PATHOLOGIES |
2Q
|
Compulsory |
3 |
19224122 |
WINE AGEING |
2Q
|
Compulsory |
6 |
19224120 |
WINE REGULATIONS AND LEGISLATION |
2Q
|
Compulsory |
3 |