First Year |
Code | Name | Period | Type | Credits |
19031005 |
BIOLOGY |
First
|
Core |
7.5 |
19031001 |
DRAWING |
First
|
Core |
6 |
19031002 |
PHYSICS |
First
|
Core |
6 |
19031006 |
BIOCHEMISTRY |
Second
|
Core |
6 |
19031004 |
ENVIRONMENTAL SCIENCE AND TECHNOLOGY |
Second
|
Core |
6 |
19031003 |
MICROBIOLOGY |
Second
|
Core |
7.5 |
19031008 |
CALCULUS, STATISTICS AND NUMERICAL METHODS |
Annual
|
Core |
12 |
19031007 |
CHEMISTRY |
Annual
|
Core |
9 |
Second Year |
Code | Name | Period | Type | Credits |
19031101 |
FOOD AND NUTRITION |
First
|
Compulsory |
4.5 |
19031103 |
CHEMISTRY AND ANALYTICAL CONTROL OF FOOD |
Second
|
Compulsory |
4.5 |
19031010 |
BASIC OPERATIONS AND FOOD TECHNOLOGIES |
Annual
|
Core |
15 |
19031009 |
ECONOMICS |
Annual
|
Core |
9 |
19031011 |
ENGINEERING OF THE RURAL ENVIRONMENT |
Annual
|
Core |
10.5 |
19031012 |
TECHNOLOGIES OF PLANT PRODUCTION |
Annual
|
Core |
10.5 |
Third Year |
Code | Name | Period | Type | Credits |
19031102 |
AUTOMATION PROCESSES |
First
|
Compulsory |
4.5 |
19031013 |
PROJECTS |
First
|
Core |
6 |
19031104 |
INDUSTRIAL COLD AND HEAT |
Second
|
Compulsory |
4.5 |
19031105 |
FINAL PROJECT |
Annual
|
Compulsory |
12 |
Optional |
Code | Name | Period | Type | Credits |
19031201 |
CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD |
First
|
Optional |
4.5 |
19031215 |
DAIRY PRODUCTS |
First
|
Optional |
6 |
19031241 |
FOOD PRESERVATION AND DISTRIBUTION |
First
|
Optional |
4.5 |
19031208 |
INTRODUCTION TO OENOLOGY |
First
|
Optional |
4.5 |
19031240 |
MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY |
First
|
Optional |
4.5 |
19031204 |
MICROBIOLOGY OF FOOD |
First
|
Optional |
6 |
19031203 |
FOOD ANALYSIS |
Second
|
Optional |
6 |
19031202 |
MAINTENANCE IN THE FARMING AND FOOD INDUSTRIES |
Second
|
Optional |
4.5 |
19031206 |
MEDITERRANEAN ARBORICULTURE |
Second
|
Optional |
6 |
19031247 |
QUALITY IN AGRI-FOOD LABORATORIES |
Second
|
Optional |
4.5 |
19031243 |
TECHNOLOGIES OF NUTS AND DRIED FRUITS |
Second
|
Optional |
4.5 |
19031209 |
WORK EXPERIENCE |
Annual
|
Optional |
6 |