First Year |
Code | Name | Period | Type | Credits |
19042006 |
OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY
|
First
|
Troncal |
13.5 |
19042001 |
VINE BIOLOGY
|
First
|
Troncal |
6 |
19042004 |
WINE COMPOSITION AND EVOLUTION
|
First
|
Troncal |
4.5 |
19042005 |
CHEMICAL ANALYSIS AND CONTROL OF WINE
|
Second
|
Troncal |
9 |
19042009 |
INTEGRATED OENOLOGICAL PRACTICALS
|
Second
|
Troncal |
6 |
19042012 |
VINE GROWING CULTURE
|
Second
|
Troncal |
4.5 |
19042007 |
GENERAL OENOLOGY
|
Annual
|
Troncal |
13.5 |
19042003 |
INTEGRATED VITICULTURE PRACTICALS
|
Annual
|
Troncal |
9 |
19042002 |
VITICULTURE
|
Annual
|
Troncal |
9 |
Second Year |
Code | Name | Period | Type | Credits |
19042008 |
OENOLOGICAL ENGINEERING
|
First
|
Troncal |
4.5 |
19042101 |
SPARKLING AND CARBONATED WINES
|
First
|
Compulsory |
6 |
19042010 |
VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT
|
First
|
Troncal |
9 |
19042011 |
WINE REGULATIONS AND LEGISLATION
|
First
|
Troncal |
4.5 |
19042013 |
PRACTICUM
|
Annual
|
Troncal |
9 |
Optional |
Code | Name | Period | Type | Credits |
19042208 |
ADVANCED SENSORY EVALUATION
|
First
|
Optional |
4.5 |
19042203 |
EXTERNAL FACTORS OF WINE PRODUCTION
|
First
|
Optional |
4.5 |
19042211 |
OENOLOGICAL BIOTECHNOLOGY
|
First
|
Optional |
4.5 |
19042210 |
OENOLOGICAL INSTRUMENTAL ANALYSIS
|
First
|
Optional |
4.5 |
19042209 |
QUALITY IN AGRI-FOOD LABORATORIES
|
First
|
Optional |
4.5 |
19042204 |
THE ECOPHYSIOLOGY OF THE VINE
|
First
|
Optional |
4.5 |
19042212 |
VITIVINICULTURAL MYCOLOGY
|
First
|
Optional |
4.5 |
19042207 |
WINE DISTILLATES AND DERIVATES
|
First
|
Optional |
4.5 |
19042205 |
WINE MATURING AND AGEING
|
First
|
Optional |
4.5 |
19042213 |
CELLAR DESIGN AND PRODUCTION
|
Second
|
Optional |
4.5 |