First Year |
Code | Name | Period | Type | Credits |
19042004 |
WINE COMPOSITION AND EVOLUTION |
First
|
Core |
4.5 |
19042005 |
CHEMICAL ANALYSIS AND CONTROL OF WINE |
Second
|
Core |
9 |
Second Year |
Code | Name | Period | Type | Credits |
19042008 |
OENOLOGICAL ENGINEERING |
First
|
Core |
4.5 |
19042101 |
SPARKLING AND CARBONATED WINES |
First
|
Compulsory |
6 |
19042010 |
VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT |
First
|
Core |
9 |
19042011 |
WINE REGULATIONS AND LEGISLATION |
First
|
Core |
4.5 |
19042013 |
PRACTICUM |
Annual
|
Core |
9 |
Optional |
Code | Name | Period | Type | Credits |
19042203 |
EXTERNAL FACTORS OF WINE PRODUCTION |
First
|
Optional |
4.5 |
19042204 |
THE ECOPHYSIOLOGY OF THE VINE |
First
|
Optional |
4.5 |
19042207 |
WINE DISTILLATES AND DERIVATES |
First
|
Optional |
4.5 |
19042205 |
WINE MATURING AND AGEING |
First
|
Optional |
4.5 |
19042209 |
QUALITY IN AGRI-FOOD LABORATORIES |
Second
|
Optional |
4.5 |