Third Year |
Code | Name | Period | Type | Credits |
19052030 |
ADVANCED INSTRUMENTAL TECHNIQUES |
First
|
Core |
4.5 |
19052022 |
BIOREACTORS |
First
|
Core |
7.5 |
19052023 |
CELL CULTURES |
First
|
Core |
4.5 |
19052024 |
MOLECULAR GENETIC ENGINEERING |
First
|
Core |
7.5 |
19052029 |
PROTEIN CHEMISTRY AND ENGINEERING |
First
|
Core |
7.5 |
19052028 |
PROTEOMICS |
First
|
Core |
4.5 |
19052021 |
BIOCOMPUTING |
Second
|
Core |
6 |
19052026 |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS I |
Second
|
Core |
6 |
19052027 |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS II |
Second
|
Core |
4.5 |
19052025 |
IMMUNOLOGY |
Second
|
Core |
6 |
19052020 |
LEGAL AND SOCIAL ASPECTS OF BIOTECHNOLOGY |
Second
|
Core |
6 |
19052031 |
VIROLOGY |
Second
|
Core |
4.5 |
Fourth Year |
Code | Name | Period | Type | Credits |
19052103 |
PROJECTS IN COMPANIES OR INSTITUTIONS |
Annual
|
Compulsory |
18 |
Optional |
Code | Name | Period | Type | Credits |
19052221 |
CLINICAL IMMUNOLOGY |
First
|
Optional |
4.5 |
19052236 |
ECOLOGICAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATIONS OF NATURAL PRODUCTS |
First
|
Optional |
6 |
19052224 |
FOOD BIOCHEMISTRY |
First
|
Optional |
4.5 |
19052232 |
INDUSTRIAL ENZYMOLOGY |
First
|
Optional |
4.5 |
19052217 |
METABOLIC REGULATION |
First
|
Optional |
7.5 |
19052229 |
MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES |
First
|
Optional |
4.5 |
19052223 |
MODELLING MOLECULES AND BIOMOLECULES |
First
|
Optional |
4.5 |
19052220 |
VACCINES AND BIOTECHNOLOGICAL DRUGS |
First
|
Optional |
4.5 |
19052219 |
ANIMAL BIOTECHNOLOGY |
Second
|
Optional |
6 |
19052218 |
CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY |
Second
|
Optional |
6 |
19052233 |
ENVIRONMENTAL BIOTECHNOLOGY |
Second
|
Optional |
6 |
19052230 |
PLANT BIOTECHNOLOGY |
Second
|
Optional |
6 |
Bridging courses |
Code | Name | Period | Type | Credits |
300017 |
CF BIOQUĂMICA |
Second
|
|
6 |