First Year |
Code | Name | Period | Type | Credits |
19605301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
30 |
19605101 |
SCIENTIFIC COMMUNICATION |
Only annual
|
Compulsory |
3 |
Optional |
Code | Name | Period | Type | Credits |
19605214 |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
Only annual
|
Optional |
3 |
19605227 |
BYPRODUCTS: VINEGAR AND DESTILLATIONS |
Only annual
|
Optional |
3 |
19605220 |
FUNDAMENTALS OF OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY |
Only annual
|
Optional |
3 |
19605222 |
FUNDAMENTALS OF OENOLOGICAL CHEMISTRY AND ANALYSIS |
Only annual
|
Optional |
3 |
19605224 |
FUNDAMENTALS OF VITICULTURE |
Only annual
|
Optional |
3 |
19605215 |
LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
Only annual
|
Optional |
3 |
19605213 |
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
Only annual
|
Optional |
3 |
19605202 |
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE |
Only annual
|
Optional |
3 |
19605210 |
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
Only annual
|
Optional |
3 |
19605201 |
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION |
Only annual
|
Optional |
3 |
19605204 |
RESEARCH INTO OENOLOGY IN SPAIN |
Only annual
|
Optional |
3 |
19605225 |
STABILISATION, AGEING AND BOTTLING |
Only annual
|
Optional |
3 |
19605211 |
STUDY TECHNIQUES IN MYCOLOGY |
Only annual
|
Optional |
3 |
19605221 |
WINE MAKING |
Only annual
|
Optional |
3 |
19605223 |
WINE TASTING |
Only annual
|
Optional |
3 |
19605226 |
WINERY DESIGN |
Only annual
|
Optional |
3 |
19605228 |
WINES OF THE WORLD |
Only annual
|
Optional |
3 |
19605212 |
YEASTS AND ALCOHOLIC FERMENTATION |
Only annual
|
Optional |
3 |