First Year |
Code | Name | Period | Type | Credits |
19635102 |
LEISURE AND WINE TOURISM |
1Q
|
Compulsory |
6 |
19635101 |
MARKETING OF TOURISM AND WINE |
1Q
|
Compulsory |
6 |
19635113 |
SPANISH WINE HERITAGE AND CULTURE |
1Q
|
Compulsory |
3 |
19635114 |
SPANISH WINE REGIONS |
1Q
|
Compulsory |
3 |
19635104 |
SPARKLING WINE PRODUCTION |
1Q
|
Compulsory |
6 |
19635109 |
AGED AND SWEET WINE PRODUCTION |
2Q
|
Compulsory |
6 |
19635116 |
FRENCH WINE HERITAGE AND TRADITIONS |
2Q
|
Compulsory |
3 |
19635107 |
ICT AND WINE TOURISM, OENOTOURISM 2.0 |
2Q
|
Compulsory |
6 |
19635115 |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
2Q
|
Compulsory |
3 |
19635105 |
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING |
2Q
|
Compulsory |
6 |
19635402 |
WINE TOURISM INTERNSHIP |
2Q
|
Compulsory work placement |
6 |
Second Year |
Code | Name | Period | Type | Credits |
19635112 |
FORTIFIED WINE PRODUCTION |
1Q
|
Compulsory |
6 |
19635120 |
PORTUGUESE WINE HERITATGE AND TOURISM |
1Q
|
Compulsory |
3 |
19635121 |
POTUGUESE WINE REGIONS |
1Q
|
Compulsory |
3 |
19635403 |
PRACTICAL WINEMAKING |
1Q
|
Compulsory work placement |
6 |
19635119 |
WINE TOURISM BEHAVIOUR |
1Q
|
Compulsory |
3 |
19635117 |
WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS |
1Q
|
Compulsory |
6 |
19635118 |
WINE TOURISM EVENTS MANAGEMENT |
1Q
|
Compulsory |
3 |
19635301 |
MASTER'S THESIS |
2Q
|
Final master project |
30 |
19635302 |
MASTER'S THESIS |
2Q
|
Final master project |
30 |
Optional |
Code | Name | Period | Type | Credits |
19635204 |
ADAPTATION TO ECONOMY |
1Q
|
Optional |
3 |
19635203 |
ADAPTATION TO GEOGRAPHY |
1Q
|
Optional |
3 |
19635205 |
ADAPTATION TO OENOLOGY |
1Q
|
Optional |
3 |
19635206 |
ADAPTATION TO PRACTICAL WINEMAKING |
1Q
|
Optional |
3 |