First Year |
Code | Name | Period | Type | Credits |
20234008 |
CHEMISTRY I |
1Q
|
Basic Course |
6 |
20234001 |
GRAPHIC EXPRESSION |
1Q
|
Basic Course |
6 |
20234003 |
PHYSICS |
1Q
|
Basic Course |
6 |
20234009 |
CHEMISTRY II |
2Q
|
Basic Course |
6 |
20234002 |
COMPUTING IN PROCESS ENGINEERING |
2Q
|
Basic Course |
6 |
20234007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
2Q
|
Basic Course |
6 |
20234004 |
PHYSICAL CHEMISTRY |
2Q
|
Basic Course |
6 |
20234116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
AN
|
Compulsory |
9 |
20234005 |
MATHEMATICS I |
AN
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20234011 |
EDAPHOLOGY AND CLIMATOLOGY |
1Q
|
Basic Course |
6 |
20234006 |
MATHEMATICS II |
1Q
|
Basic Course |
6 |
20234119 |
THERMAL ENGINEERING |
1Q
|
Compulsory |
6 |
20234010 |
ECONOMICS AND INDUSTRIAL ORGANISATION |
2Q
|
Basic Course |
6 |
20234110 |
FLUID MECHANICS ENGINEERING |
2Q
|
Compulsory |
6 |
20234123 |
FUNDAMENTALS OF FOOD MICROBIOLOGY |
2Q
|
Compulsory |
6 |
20234127 |
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
2Q
|
Compulsory |
6 |
20234124 |
CHEMISTRY AND FOOD ANALYSIS |
AN
|
Compulsory |
9 |
20234115 |
FUNDAMENTALS OF FOOD PRODUCTION |
AN
|
Compulsory |
9 |
Optional |
Code | Name | Period | Type | Credits |
20234206 |
BIOSYSTEMS ENGINEERING |
1Q
|
Optional |
6 |