First Year |
Code | Name | Period | Type | Credits |
20244008 |
CHEMISTRY I |
1Q
|
Basic Course |
6 |
20244001 |
GRAPHIC EXPRESSION |
1Q
|
Basic Course |
6 |
20244003 |
PHYSICS |
1Q
|
Basic Course |
6 |
20244009 |
CHEMISTRY II |
2Q
|
Basic Course |
6 |
20244002 |
COMPUTING IN PROCESS ENGINEERING |
2Q
|
Basic Course |
6 |
20244007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
2Q
|
Basic Course |
6 |
20244004 |
PHYSICAL CHEMISTRY |
2Q
|
Basic Course |
6 |
20244116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
AN
|
Compulsory |
9 |
20244005 |
MATHEMATICS I |
AN
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20244102 |
BIOSYSTEMS ENGINEERING |
1Q
|
Compulsory |
6 |
20244006 |
MATHEMATICS II |
1Q
|
Basic Course |
6 |
20244119 |
THERMAL ENGINEERING |
1Q
|
Compulsory |
6 |
20244010 |
ECONOMICS AND INDUSTRIAL ORGANISATION |
2Q
|
Basic Course |
6 |
20244110 |
FLUID MECHANICS ENGINEERING |
2Q
|
Compulsory |
6 |
20244123 |
FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS |
2Q
|
Compulsory |
6 |
20244127 |
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
2Q
|
Compulsory |
6 |
20244124 |
CHEMISTRY AND FOOD ANALYSIS |
AN
|
Compulsory |
9 |
20244115 |
FUNDAMENTALS OF FOOD PRODUCTION |
AN
|
Compulsory |
9 |