First Year |
Code | Name | Period | Type | Credits |
20665104 |
COMMUNICATION AND TEACHING TECHNIQUES FOR ENGINEERS |
Only annual
|
Compulsory |
3 |
20665102 |
CREATION, PLANNING AND MANAGEMENT OF RESEARCH AND DEVELOPMENT PROJECTS |
Only annual
|
Compulsory |
3 |
20665105 |
DESIGN OF EXPERIMENTS AND DATA ANALYSIS |
Only annual
|
Compulsory |
3 |
20665301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
18 |
20665101 |
LABORATORY RESEARCH METHODOLOGY |
Only annual
|
Compulsory |
15 |
20665103 |
MULTIDISCIPLIANRY SEMINARS |
Only annual
|
Compulsory |
3 |
Optional |
Code | Name | Period | Type | Credits |
20665206 |
ADVANCED SEPARATION PROCESSES |
Only annual
|
Optional |
3 |
20665217 |
ADVANCED TECHNIQUES FOR THE EFFICIENT TREATMENT AND REEVALUATION OF WASTES |
Only annual
|
Optional |
3 |
20665213 |
ANALYTICAL TOOLS APLLIED TO ENVIRONMENTAL ENGINEERING |
Only annual
|
Optional |
3 |
20665201 |
BIOCHEMICAL ENGINEERING |
Only annual
|
Optional |
3 |
20665203 |
CATALYSIS AND ENGINEERING OF CHEMICAL REACTIONS |
Only annual
|
Optional |
3 |
20665216 |
ECO-EFFICIENT TECHNIQUES FOR THE DESIGN OF PROCESS AND PRODUCTS |
Only annual
|
Optional |
6 |
20665214 |
EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
Only annual
|
Optional |
6 |
20665208 |
ENTREPRENEURSHIP |
Only annual
|
Optional |
3 |
20665210 |
ENVIRONMENTAL MANAGEMENT |
Only annual
|
Optional |
3 |
20665218 |
GENERATION AND MANAGEMENT OF ENERGY |
Only annual
|
Optional |
3 |
20665207 |
MEMBRANE TECHNOLOGY |
Only annual
|
Optional |
3 |
20665204 |
POLYMERS |
Only annual
|
Optional |
3 |
20665202 |
PRODUCT AND PROCESSES DESIGN |
Only annual
|
Optional |
6 |
20665205 |
SURFACES AND NANOSTRUCTURES |
Only annual
|
Optional |
3 |
20665209 |
TEAM LEADERSHIP |
Only annual
|
Optional |
3 |
20665211 |
TOOLS FOR SUSTAINABILITY |
Only annual
|
Optional |
6 |
20665215 |
TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
Only annual
|
Optional |
6 |
20665212 |
TRANSPORT MODELS FOR CONTAMINANTS |
Only annual
|
Optional |
6 |