Agricultural Engineering specializing in Farming and Food Industries (1997) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
19031005 | BIOLOGY | First |
Core | 7.5 | |
19031001 | DRAWING | First |
Core | 6 | |
19031002 | PHYSICS | First |
Core | 6 | |
19031006 | BIOCHEMISTRY | Second |
Core | 6 | |
19031004 | ENVIRONMENTAL SCIENCE AND TECHNOLOGY | Second |
Core | 6 | |
19031003 | MICROBIOLOGY | Second |
Core | 7.5 | |
19031008 | CALCULUS, STATISTICS AND NUMERICAL METHODS | Annual |
Core | 12 | |
19031007 | CHEMISTRY | Annual |
Core | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
19031101 | FOOD AND NUTRITION | First |
Compulsory | 4.5 | |
19031103 | CHEMISTRY AND ANALYTICAL CONTROL OF FOOD | Second |
Compulsory | 4.5 | |
19031010 | BASIC OPERATIONS AND FOOD TECHNOLOGIES | Annual |
Core | 15 | |
19031009 | ECONOMICS | Annual |
Core | 9 | |
19031011 | ENGINEERING OF THE RURAL ENVIRONMENT | Annual |
Core | 10.5 | |
19031012 | TECHNOLOGIES OF PLANT PRODUCTION | Annual |
Core | 10.5 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
19031102 | AUTOMATION PROCESSES | First |
Compulsory | 4.5 | |
19031013 | PROJECTS | First |
Core | 6 | |
19031104 | INDUSTRIAL COLD AND HEAT | Second |
Compulsory | 4.5 | |
19031105 | FINAL PROJECT | Annual |
Compulsory | 12 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19031201 | CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD | First |
Optional | 4.5 | |
19031215 | DAIRY PRODUCTS | First |
Optional | 6 | |
19031241 | FOOD PRESERVATION AND DISTRIBUTION | First |
Optional | 4.5 | |
19031208 | INTRODUCTION TO OENOLOGY | First |
Optional | 4.5 | |
19031240 | MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY | First |
Optional | 4.5 | |
19031204 | MICROBIOLOGY OF FOOD | First |
Optional | 6 | |
19031203 | FOOD ANALYSIS | Second |
Optional | 6 | |
19031202 | MAINTENANCE IN THE FARMING AND FOOD INDUSTRIES | Second |
Optional | 4.5 | |
19031206 | MEDITERRANEAN ARBORICULTURE | Second |
Optional | 6 | |
19031247 | QUALITY IN AGRI-FOOD LABORATORIES | Second |
Optional | 4.5 | |
19031243 | TECHNOLOGIES OF NUTS AND DRIED FRUITS | Second |
Optional | 4.5 | |
19031209 | WORK EXPERIENCE | Annual |
Optional | 6 | |