2011_12
2011_12
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2010_11
2009_10
2008_09
2007_08
2006_07
Educational guide
Faculty of Oenology
A
A
A
català
The Centre
Services
Academic calendar
Study programmes
Bachelor
Graduate in Oenology
Degree of Biotechnology (2009)
Master
Oenology (2010)
1st Cycle
Agricultural Engineering specializing in Farming and Food Industries (1997)
1st & 2nd Cycle
Biotechnology (2005)
2nd Cycle
Oenology (2002)
Formal Mentoring Program
Core Curriculum
Biotechnology (2005)
Free credits
Code
Name
Period
Type
Credits
12102201
ANTHROPOLOGY
First
Optional
6
13013248
BIOINORGANICS
First
Optional
3
19031201
CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD
First
Optional
4.5
12122230
CURRENT CATALAN LITERATURE
First
Optional
6
19031215
DAIRY PRODUCTS
First
Optional
6
12092222
EVALUATION OF ENVIRONMENTAL IMPACTS
First
Optional
6
19031241
FOOD PRESERVATION AND DISTRIBUTION
First
Optional
4.5
12082020
HISTORY OF AMERICA I
First
Core
6
12102005
HISTORY OF ANTHROPOLOGY
First
Core
6
19031240
MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY
First
Optional
4.5
12122223
PHILOLOGICAL EDITION OF CATALAN TEXTS
First
Optional
6
12092115
REGIONAL AND LOCAL CHANGE
First
Compulsory
6
12102216
SEX, GENDER AND LOVE
First
Optional
6
12092216
SOCIAL GEOGRAPHY
First
Optional
6
278596
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS
First
Second
4.5
12092217
TERRITORIAL PLANNING IN CATALONIA
First
Optional
6
12091206
ANALYTICAL CLIMATOLOGY
Second
Optional
6
12073221
ART AND RELIGION
Second
Optional
6
12122227
CATALAN LITERATURE AND GENDER
Second
Optional
6
12122211
CORRECTING AND MANAGAING CATALAN TEXTS
Second
Optional
6
12082023
CURRENT HISTORIOGRAPHICAL TRENDS II
Second
Core
6
19031203
FOOD ANALYSIS
Second
Optional
6
12082021
HISTORY OF AMERICA II
Second
Core
6
278480
INTERDISCIPLINARY APPLICATION OF EDUCATION FOR HEALTH IN THE COMMUNITY
Second
4.5
12122233
MEDIEVAL AND HUMANISTIC LATIN LITERATURE
Second
Optional
6
19031206
MEDITERRANEAN ARBORICULTURE
Second
Optional
6
12092114
PHYSICAL GEOGRAPHY CLIMATE VARIABILITY AND CHANGE
Second
Compulsory
6
19031247
QUALITY IN AGRI-FOOD LABORATORIES
Second
Optional
4.5
12092117
RURAL DEVELOPMENT
Second
Compulsory
6
19031243
TECHNOLOGIES OF NUTS AND DRIED FRUITS
Second
Optional
4.5
12092214
THE GEOGRAPHY OF PERCEPTION
Second
Optional
6
12132119
THE THEORY OF COMMUNICATION
Second
Compulsory
6
INTERCAMPUS SUBJECTS (+info)