2011_12
2011_12
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2010_11
2009_10
2008_09
2007_08
2006_07
Educational guide
School of Chemical Engineering
A
A
A
català
castellano
english
Study programmes
Bachelor
Degree of Agricultural and Food Engineering (2010)
Degree of Mechanical Engineering (2010)
Degree of Chemical Engineering (2010)
Master
Environmental Engineering (MENTA) (2006)
Environmental Engineering (MENTA) (2010)
Environmental Engineering and Sustainable Production (2011)
Chemical Engineering (2011)
Chemical and Process Engineering (MEQIP) (2006)
Chemical and Process Engineering (MEQIP) (2010)
Research in Chemical and Process Engineering (2011)
Research into Fluid Thermodynamics Engineering (2010)
Nanoscience and Nanotechnology (2006)
Nanoscience and Nanotechnology (2010)
Occupational Risk Prevention(2009)
Air-Conditioning Technologies and Energy Efficiency in Buildings (2008)
Air-Conditioning Technologies and Energy Efficiency in Buildings (2010)
1st Cycle
Industrial Engineering: Industrial Chemistry (1993)
Industrial Engineering: Mechanics (2003)
1st & 2nd Cycle
Chemical Engineering (1993)
Environmental Engineering and Sustainable Production (2011)
Subjects
First Year
Code
Name
Period
Type
Credits
20675105
ADVANCED TREATMENT AND MANAGEMENT OF WATER
Only annual
Compulsory
3
20675106
ANALYTICAL TOOLS APPLIED TO ENVIRONMENTAL ENGINEERING
Only annual
Compulsory
3
20675103
BIODIVERSITY AND ECOSYSTEMS
Only annual
Compulsory
3
20675101
ENVIRONMENTAL MANAGEMENT
Only annual
Compulsory
3
20675301
FINAL MASTER'S PROJECT
Only annual
Final master project
12
20675107
MANAGEMENT AND MINIMIZATION OF WASTE
Only annual
Compulsory
3
20675102
TOOLS FOR SUSTAINABILITY
Only annual
Compulsory
6
20675104
TRANSPORT MODELS FOR CONTAMINANTS
Only annual
Compulsory
6
20675113
WORK PLACEMENT
Only annual
Compulsory
9
Optional
Code
Name
Period
Type
Credits
20675204
ADVANCED TECHNIQUES FOR THE EFFICIENT TREATMENT AND REEVALUATION OF WASTES
Only annual
Optional
3
20675203
ECO-EFFICIENT TECHNIQUES FOR THE DESIGN OF PROCESS AND PRODUCTS
Only annual
Optional
6
20675201
EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION
Only annual
Optional
6
20675205
GENERATION AND MANAGEMENT OF ENERGY
Only annual
Optional
3
20675202
TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION
Only annual
Optional
6