Agricultural Engineering specializing in Farming and Food Industries (1997) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
19031006 | BIOCHEMISTRY | Second |
Core | 6 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
19031101 | FOOD AND NUTRITION | First |
Compulsory | 4.5 | |
19031103 | CHEMISTRY AND ANALYTICAL CONTROL OF FOOD | Second |
Compulsory | 4.5 | |
19031010 | BASIC OPERATIONS AND FOOD TECHNOLOGIES | Annual |
Core | 15 | |
19031009 | ECONOMICS | Annual |
Core | 9 | |
19031011 | ENGINEERING OF THE RURAL ENVIRONMENT | Annual |
Core | 10.5 | |
19031012 | TECHNOLOGIES OF PLANT PRODUCTION | Annual |
Core | 10.5 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
19031102 | AUTOMATION PROCESSES | First |
Compulsory | 4.5 | |
19031013 | PROJECTS | First |
Core | 6 | |
19031104 | INDUSTRIAL COLD AND HEAT | Second |
Compulsory | 4.5 | |
19031105 | FINAL PROJECT | Annual |
Compulsory | 12 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19031201 | CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD | First |
Optional | 4.5 | |
19031241 | FOOD PRESERVATION AND DISTRIBUTION | First |
Optional | 4.5 | |
19031240 | MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY | First |
Optional | 4.5 | |
19031247 | QUALITY IN AGRI-FOOD LABORATORIES | Second |
Optional | 4.5 | |
19031209 | WORK EXPERIENCE | Annual |
Optional | 6 | |