Oenology (2010) |
Subjects |
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
Contents |
IDENTIFYING DATA | 2013_14 |
Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Molecular techniques for species identification of wine microbes | |
2. Molecular techniques for strain typification of wine microbes |
|
3. Molecular techniques applied to viticulture |