| Educational guide Faculty of Chemistry |
english |
| Biochemistry (1995) |
 Subjects |
 |
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| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 13022013 | IMMUNOLOGY | First |
Core | 6 | |
| 13022010 | MOLECULAR GENETICS AND GENETIC ENGINEERING | First |
Core | 7.5 | |
| 13022011 | CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY | Second |
Core | 6 | |
| 13022101 | EXPERIMENTAL APPLIED BIOCHEMISTRY | Compulsory | 9 | ||
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 13022217 | ADVANCED ANALYTICAL CHEMISTRY | First |
Optional | 4.5 | |
| 13022209 | ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN BIOCHEMISTRY | First |
Optional | 6 | |
| 13022201 | FOOD BIOCHEMISTRY | First |
Optional | 4.5 | |
| 13022204 | INDUSTRIAL ENZYMOLOGY | First |
Optional | 3 | |
| 13022216 | NATURAL PRODUCTS | First |
Optional | 4.5 | |
| 13022214 | STRUCTURAL DETERMINATION I | First |
Optional | 6 | |
| 13022219 | ADVANCED ORGANIC CHEMISTRY | Second |
Optional | 4.5 | |
| 13022212 | METABOLISM OF MICROORGANISMS | Second |
Optional | 4.5 | |
| 13022208 | NUTRITIONAL BIOCHEMISTRY | Second |
Optional | 4.5 | |
| 13022218 | SEPARATION TECHNIQUES | Second |
Optional | 6 | |
