Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
Assessment |
IDENTIFYING DATA | 2014_15 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | |||||
Problem solving, classroom exercises |
|
Classroom exrcises | 10 | |||||
Practicums/Case studies |
|
Short presentations in the classroom | 10 | |||||
Presentations / expositions |
|
Poster presentatation | 30 | |||||
Oral tests |
|
Written and oral presentation | 50 | |||||
Others |
Other comments and second exam session | |||
This subject is evaluted by continuous assessment and the grade that is given is definitive. There are no final exams or retakes. |