Educational guide School of Chemical Engineering |
english |
Degree of Agricultural and Food Engineering (2010) |
Subjects |
BIOPROCESS ENGINEERING |
Competences |
IDENTIFYING DATA | 2014_15 |
Subject | BIOPROCESS ENGINEERING | Code | 20214210 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Aplicar efectivament el coneixement de les matèries bàsiques, científiques i tecnològiques pròpies de l'enginyeria | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |
C1.1 | Have an intermediate mastery of a foreign language, preferably English | |
C1.4 | Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV |