Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES |
Planning |
IDENTIFYING DATA | 2015_16 |
Subject | QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES | Code | 19625103 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 0 | 1 | ||||||
Lecture |
|
5 | 15 | 20 | ||||||
Practicums/Case studies |
|
8 | 24 | 32 | ||||||
Presentations / expositions |
|
2 | 10 | 12 | ||||||
Personal tuition |
|
1 | 0 | 1 | ||||||
Mixed tests |
|
1 | 8 | 9 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |