Subject taught by the UB. Obesity as nutritional problem. Epidemiology, causes, pathophysiology, complications, preventive strategies, approach and treatment.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
