| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Sources of information |
| IDENTIFYING DATA | 2016_17 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Carlsen, J. & Charters, S. (eds.) (2006) Global wine tourism: research, management and marketing. Wallingford, UK. CABI. Croce, E. (2010) Food and wine tourism: integrating food, travel and territory. Wallingford, UK. CABI. Everett, Sally (2016) Food and drink tourism. Principles and Practice.London. Sage. Getz, D. (2000) Explore wine tourism: management, development and destinatuons. New York, Cognizant. Hall, C.M & Sharples, L. (2008) Food and wine festivals and events around the world|b: development, management and Markets. Oxford, UK. Butterworth-Heinemann Hall, C.M. et al (eds.) (2000) Wine tourism around the world: development, management and Markets. . Oxford, UK. Butterworth-Heinemann |
|
| Complementary | |
