Wine Tourism Innovation (European Master) (2016) |
Subjects |
WINE HERITAGE AND TOURISM I |
Contents |
IDENTIFYING DATA | 2016_17 |
Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Geographical indications: differences and common trends. Local landscapes | |
Historical roots of wine production: past and future | Origins. The Roman revolution. Arab invasion and Middle Age. Intensive agriculture in XVI-XVIII Century. The Phylloxera and its agricultural, social and economic changes. |
Involvement in local traditional activities | Popular dances and activities |
Local wines: description and tasting | Knowledge of Spanish wines, with special emphasis on Catalan wines. Inviting local winemakers to present their wines |
Local gastronomy |