Wine Tourism Innovation (European Master) (2016) |
Subjects |
WINE HERITAGE AND TOURISM I |
Planning |
IDENTIFYING DATA | 2016_17 |
Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 0 | 1 | ||||||
Lecture |
|
19 | 28.5 | 47.5 | ||||||
Seminars |
|
5 | 7.5 | 12.5 | ||||||
Field work/trips |
|
25 | 37.5 | 62.5 | ||||||
Tasting sessions |
|
10 | 15 | 25 | ||||||
Personal tuition |
|
2 | 0 | 2 | ||||||
Oral tests |
|
1 | 2 | 3 | ||||||
Extended-answer tests |
|
2 | 2 | 4 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |