Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO OENOLOGY |
Methodologies |
IDENTIFYING DATA | 2016_17 |
Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Introduction to the subject |
Lecture | Theorical explanations of the subject about wine production of differents types of wine |
Seminars | Introduction to wine tasting |
Field work/trips | Visits to wineries |
Wine, beer and cava making practicals | Practical wine making at the experimental cellar |
Personal tuition | Individual meetings arranged by email: fernando.zamora@urv.cat |