2016_17
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Subjects
  THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH
IDENTIFYING DATA 2016_17
Subject (*) THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH Code 13675207
Study programme
Nutrition and Metabolism (2012)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional AN
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
MUGUERZA MARQUÍNEZ, MARIA BEGOÑA
E-mail begona.muguerza@urv.cat
rosam.lamuela@urv.cat
cristina.andres@urv.cat
Lecturers
MUGUERZA MARQUÍNEZ, MARIA BEGOÑA
LAMUELA RAVENTÓS, ROSA M.
ANDRES LACUEVA, CRISTINA
Web http://www.ub.edu/grad/plae/AccesInformePD?curs=2016&codiGiga=569330&idioma=CAT&recurs=publicacio
General description and relevant information Subject taught by the UB. Knowledge of evidence of health promotor effects of Mediterranean diet. - To be aware of current scientific evidence supporting the effect of the Mediterranean diet. - Ability to make an approximation of the benefits of Mediterranean diet. -To understand the principles to establish scientific evidence. - Ability to search information related to the Mediterranean diet. -Advertisements that can be interpreted in the context of Mediterranean diet and health. -To promote critical analysis to interpret advertising related to Mediterranean diet and its beneficial effects on health.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.