| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| POLYPHENOLS AND NUTRITION |
| Learning aims |
| IDENTIFYING DATA | 2016_17 |
| Subject | POLYPHENOLS AND NUTRITION | Code | 13675213 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To know personalized nutrition basis. | AR1 |
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| To understand the effects of bioactive foods components on cellular function and know the molecular mechanisms of action. | AC1 |
||
| To know the basis of functional foods. | BC2 |
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