| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME |
| Contents |
| IDENTIFYING DATA | 2016_17 |
| Subject | NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME | Code | 13675214 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Metabolic syndrome. Definition and clinical implications | |
| 2. General aspects of nutrition and metabolic syndrome. | |
| 3. Salt, hypertension and metabolic syndrome. | |
| 4. Fatty acids and metabolic syndrome. | |
| 5. Polyphenols, antioxidants and metabolic syndrome. | |
| 6. Carbohydrates and metabolic syndrome. | |
| 7. Fibres and metabolic syndrome. | |
| 8. Nutritional patterns and metabolic syndrome. |
