Wine Tourism Innovation (European Master) (2016) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
19635102 | LEISURE AND WINE TOURISM | 1Q |
Compulsory | 6 | |
19635101 | MARKETING OF TOURISM AND WINE | 1Q |
Compulsory | 6 | |
19635104 | SPARKLING WINE PRODUCTION | 1Q |
Compulsory | 6 | |
19635103 | WINE HERITAGE AND TOURISM I | 1Q |
Compulsory | 6 | |
19635109 | AGED AND SWEET WINE PRODUCTION | 2Q |
Compulsory | 6 | |
19635107 | ICT AND WINE TOURISM, OENOTOURISM 2.0 | 2Q |
Compulsory | 6 | |
19635106 | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 2Q |
Compulsory | 6 | |
19635105 | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 2Q |
Compulsory | 6 | |
19635108 | WINE HERITAGE AND TOURISM II | 2Q |
Compulsory | 6 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19635201 | ADAPTATION TO GEOGRAPHY AND ECONOMY | 1Q |
Optional | 6 | |
19635202 | ADAPTATION TO OENOLOGY | 1Q |
Optional | 6 | |