Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO OENOLOGY |
Competences |
IDENTIFYING DATA | 2016_17 |
Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1 | Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product | |
A8 | Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |