Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO OENOLOGY |
Sources of information |
IDENTIFYING DATA | 2016_17 |
Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Boulton, R, Principles and practices of winemaking, Chapman & Hall, 1996 Flancy, C. , Œnologie; Fondements scientifiques et technologiques, Ed. Lavoisier,, 1998 Hidalgo, J., Tratado de Enología. 2 tomos, Mundi-Prensa, 2011 Moreno-Arribas & M.C. Polo, Wine Chemistry and Biochemistry, Springer, 2008 Ribéreau-Gayon, J., Peynaud, E., Sudraud,P. y Ribérau-Gayon, P, Sciences et Techniques du vin, 4 toms,, Ed. Dunod, 1975-76 Ribéreau-Gayon, P., Dubourdieu, D. Doneche, B., Lonvaud, A., Glories, Y. Bertrand, A., Maujean, , Traité d'Œnologie. 2 Toms, Ed. Dunod , 1998 Zamora, F., Elaboración y crianza del vino tinto, AMV Ediciones, 2003 |
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Complementary | |