| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| LIPID FUNCTION IN DIET AND NUTRITION |
| Methodologies |
| IDENTIFYING DATA | 2017_18 |
| Subject | LIPID FUNCTION IN DIET AND NUTRITION | Code | 13675240 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | |
| Lecture | |
| Supervision | For each of the blocks, a tutorial (2h.) Will be scheduled with the students (2/3) in order to guide the preparation of the work. These tutorials will be programmed by mutual agreement between the teacher and students of the block. |
| Presentations / expositions | A reading material (3/4 items) will be provided for each group of students, for analysis and understanding, related to the corresponding block. These items will be delivered at the beginning of the course and will be available approximately one month and a half to study. In the middle, there will be the tutorial session (section b) with the corresponding teacher and students of the block in order to guide the group and review the preparation of the presentation session. |
| Assignments | Students in each block will present their work (integration of the articles supplied) in a session with their classmates and all the teachers. (Total 2h x 4 blocks = 8h.). Once the presentation is finished, a collective discussion will be held, in which, in addition to the presence (mandatory), the participation of the students will be taken into account. |
| Personal tuition |
