| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY |
| Methodologies |
| IDENTIFYING DATA | 2017_18 |
| Subject | LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY | Code | 13675250 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities to make contact and collect information from students. Course presentation. |
| Laboratory practicals | 1) Assessment of the student body parameters: determining the complexion and fat content. Assessment of energy expenditure. 2) Determination of urea and creatinine in urine samples of students undergoing protein diet. 3) Determination of ascorbic acid levels in urine samples of students, refreshments and vegetables. 4) Perform blood glucose curve of students. Response to massive sugar intake. 5) Obtain samples of animals of experimentation: fasted animals and feed animals. Dissection and obtaining of samples Evaluation of glycogen content in liver, muscle and adipose tissue. Evaluation of proteins content in liver, muscle and adipose tissue. Determination of lipid content in liver, muscle and adipose tissue. Determination of water content in liver, muscle and adipose tissue. |
| Lecture | Exposition of course contents. |
| Personal tuition |
