| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM I |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Recognize the importance of tourism in the local and regional development of wine-growing areas | |
| A7 |
Identify the most relevant geographical indications and combine them with their most relevant features Evaluate the importance of wines in local gastronomy Define specific pairings between local gastronomy and produced wines Situate and describe the tangible and intangible traditions of the territory Interpret the heritage, history, landscape and the socio-economic and cultural context | |
| Type B | Code | Learning outcomes |
| CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| CT7 |
Apply ethical and socially responsible principles as a citizen and a professional. | |
| Type C | Code | Learning outcomes |
