| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM I |
| Assessment |
| IDENTIFYING DATA | 2017_18 |
| Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Field work/trips |
|
Report about the visits | 30% | ||||
| Tasting sessions |
|
Oral discussions about the wines tasted |
0 | ||||
| Oral tests |
|
Exposicions d'integració dels continguts assolits durant el curs | 40% | ||||
| Extended-answer tests |
|
Written test of the contents of the course | 30% | ||||
| Others | Debates |
0% |
| Other comments and second exam session | |||
