Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
SPARKLING WINE PRODUCTION |
Methodologies |
IDENTIFYING DATA | 2017_18 |
Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Introduce the subject and expllain activities and examination |
Lecture | Theorical explanations of the subject |
Seminars | Discussion in groups about topics related to sparkling wines. Final exposition of the conclusions |
Field work/trips | Visits to cellars and cellar work |
Tasting sessions | Tasting different knd of sprkling with different purposes |
Personal tuition | Solving questions to the students |