| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
| Competences |
| IDENTIFYING DATA | 2017_18 |
| Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635106 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| Type B | Code | Competences Transversal |
| CT1 | Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| CT2 | Make judgements on the basis of the efficient management and use of information. | |
| CT5 | Communicate complex ideas effectively to all sorts of audiences. | |
| CT6 | Develop skills to manage career development. | |
| CT7 | Apply ethical and socially responsible principles as a citizen and a professional. | |
| Type C | Code | Competences Nuclear |
