Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
Competences |
IDENTIFYING DATA | 2017_18 |
Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635106 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
Type B | Code | Competences Transversal |
CT1 | Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
CT2 | Make judgements on the basis of the efficient management and use of information. | |
CT5 | Communicate complex ideas effectively to all sorts of audiences. | |
CT6 | Develop skills to manage career development. | |
CT7 | Apply ethical and socially responsible principles as a citizen and a professional. | |
Type C | Code | Competences Nuclear |