Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO OENOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2017_18 |
Subject | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A1 |
Know the different grape varieties, their life cycle and the relation with the characteristics of the must Distinguish viticulture techniques of vineyard management and annual crop maintenance operations | |
A8 |
Distinguish the sensorial characteristics of the different wines and special wines | |
Type B | Code | Learning outcomes |
CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
CT4 |
Work in multidisciplinary teams and complex contexts. | |
Type C | Code | Learning outcomes |