Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
WINE HERITAGE AND TOURISM II |
Contents |
IDENTIFYING DATA | 2017_18 |
Subject | WINE HERITAGE AND TOURISM II | Code | 19635108 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Geographical indications: differences and common trends. Local landscapes. | |
Historical roots of wine production: past and future. | |
Involvement in local traditional activities | |
Local wines: description and tasting. | |
Local gastronomy |