Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
19635102 | LEISURE AND WINE TOURISM | 1Q |
Compulsory | 6 | |
19635101 | MARKETING OF TOURISM AND WINE | 1Q |
Compulsory | 6 | |
19635104 | SPARKLING WINE PRODUCTION | 1Q |
Compulsory | 6 | |
19635103 | WINE HERITAGE AND TOURISM I | 1Q |
Compulsory | 6 | |
19635109 | AGED AND SWEET WINE PRODUCTION | 2Q |
Compulsory | 6 | |
19635107 | ICT AND WINE TOURISM, OENOTOURISM 2.0 | 2Q |
Compulsory | 6 | |
19635106 | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 2Q |
Compulsory | 6 | |
19635105 | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 2Q |
Compulsory | 6 | |
19635108 | WINE HERITAGE AND TOURISM II | 2Q |
Compulsory | 6 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
19635112 | FORTIFIED WINE PRODUCTION | 1Q |
Compulsory | 6 | |
19635110 | MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | 1Q |
Compulsory | 6 | |
19635111 | WINE HERITAGE AND TOURISM III | 1Q |
Compulsory | 6 | |
19635401 | WORK PLACEMENT | 1Q |
Compulsory work placement | 12 | |
19635301 | MASTER'S THESIS | 2Q |
Final master project | 30 | |
19635302 | MASTER'S THESIS | 2Q |
Final master project | 30 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19635201 | ADAPTATION TO GEOGRAPHY AND ECONOMY | 1Q |
Optional | 6 | |
19635202 | ADAPTATION TO OENOLOGY | 1Q |
Optional | 6 | |