| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION, DIABETES AND OTHER METABOLIC DISEASES |
| Learning aims |
| IDENTIFYING DATA | 2018_19 |
| Subject | NUTRITION, DIABETES AND OTHER METABOLIC DISEASES | Code | 13675223 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To know how to implement nutritional preventive recommendations for various diseases. | AC7 AP1 |
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| To understand deeply the everyday management of nutritional aspects in diabetes and other prevalent metabolic diseases. | AP2 |
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| To design eating patterns for chronic disease prevention and acquire knowledge about different eating patterns and their evaluation. | AC7 AP1 |
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| To have a deep knowledge of the relationship between nutrition and obesity, dietary interventions and evaluation of comorbidity risks associated with obesity. | AC2 AP1 |
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| To be able to apply theoretical knowledge in practice. | AP1 AP2 |
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