| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION, DIABETES AND OTHER METABOLIC DISEASES |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | NUTRITION, DIABETES AND OTHER METABOLIC DISEASES | Code | 13675223 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Diabetes mellitus | - Definition. - Diagnostic. - Physiopathology of diabetes mellitus type 1. - Physiopathology of diabetes mellitus type 2. - Epidemiology of DM types 1 and 2. - Acute and Chronic complications of DM. |
| 2. Dietetic treatment of diabetes | - Nutritional recommendations of Scientifics societies (ADA, EASD). - Diet for rations. |
| 3. Medical treatment of diabetes | - Oral Antidiabetics. - Insulins. - Incretins (vo, sc). |
| 4. Nutrition and iodine |
