Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
Sources of information |
IDENTIFYING DATA | 2018_19 |
Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Bordons, A., Bioquímica i Microbiologia Industrials, 2, , 2002 Glazer, AN, Microbial Biotechnology, , 1995 Oullette, RP, Applications of biotechnology, , 1985 Crueger W, Crueger A, Biotecnologia: manual de microbiologia industrial, , 1993 Rehm HJ, Reed G, Biotechnology (vols. 1-9), , diversos anys |
-Altres materials al Moodle, entorn virtual de l'assignatura |
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Complementary | |
Búsqueda y recuperación de información en bases de datos de bibliografía científica, Marta Somoza, Ed. TREA |