Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO GEOGRAPHY AND ECONOMY |
Competences |
IDENTIFYING DATA | 2018_19 |
Subject | ADAPTATION TO GEOGRAPHY AND ECONOMY | Code | 19635201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1 | Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product | |
A3 | Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective | |
A7 | Assessing the historical, geographical, cultural and social contexts of the main wine-producing regions and integrating them into wine-making innovation programs and design of wine tourism for consumers | |
A8 | Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques | |
Type B | Code | Competences Transversal |
CT2 | Make judgements on the basis of the efficient management and use of information. | |
CT3 | Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
CT4 | Work in multidisciplinary teams and complex contexts. | |
CT5 | Communicate complex ideas effectively to all sorts of audiences. | |
CT6 | Develop skills to manage career development. | |
Type C | Code | Competences Nuclear |