2018_19
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Subjects
  INTOLERANCE AND ALLERGY TO FOOD
IDENTIFYING DATA 2018_19
Subject (*) INTOLERANCE AND ALLERGY TO FOOD Code 13675225
Study programme
Nutrition and Metabolism (2012)
Cycle 2nd
Descriptors Credits Type Year Period
3 Optional AN
Teaching Modality by working group Teaching language, timetables and exam dates
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BRAVO VÁZQUEZ, FRANCISCA ISABEL
E-mail angels.franch@urv.cat
margarida.castell@urv.cat
franciscaisabel.bravo@urv.cat
Lecturers
FRANCH MASFERRER, ANGELS
CASTELL ESCUER, MARGARIDA
BRAVO VÁZQUEZ, FRANCISCA ISABEL
Web http://www.ub.edu/grad/plae/AccesInformePD?curs=2018&codiGiga=569302&idioma=CAT&recurs=publicacio
General description and relevant information Subject taught by the UB. Study of main dietary intolerances and allergic reactions to food components.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.