| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| MASTER'S THESIS |
| Learning aims |
| IDENTIFYING DATA | 2018_19 |
| Subject | MASTER'S THESIS | Code | 13675301 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 18 | Final master project | First | AN |
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| Competences | Learning aims | Selection technique |
| Planning | Specific action plan / execution | Coordination and monitoring mechanisms |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| General objectives | AC1 AC2 AC3 AC4 AC5 AC6 AC7 |
BC2 BC3 BC4 BC6 BC7 BC8 |
CC3 CC4 CC5 CC6 |
| RESEARCHER PROFILE: To know how to design and carry out research projects in the field of nutrition and metabolism. To apply specific scientific techniques on a specific project. To develop analytical, creative and critical thinking when defining and carrying out a project. To know how to analyse and critically use sources and bibliography. To explain properly the results of research work with a coherent discourse and adapted to the audience. | AR1 AR2 AR3 AR4 |
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| PROFESSIONAL PROFILE: To acquire skills of professional nature. To integrate theoretical knowledge with realities in which they can be projected. To develop analytical, creative and critical thinking when defining and carrying out a project. To know how to analyse and critically use sources and bibliography. To explain properly the results of research work with a coherent discourse and adapted to the audience. | AP1 AP2 AP3 AP4 AP5 AP6 AP7 AP8 |
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