Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMISTRY |
Methodologies |
IDENTIFYING DATA | 2018_19 |
Subject | BIOCHEMISTRY | Code | 19204008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
Lecture | Description of the contents of the subject. |
Seminars | In-depth work on a particular topic. Further discussion of the lecture content, which is linked to professional skills. |
Debates | Activity in which two or more groups defend different opinions on a particular subject. |
Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise related to the topic of the subject |
Laboratory practicals | Practical application of the theory of a knowledge area in a particular context. Practical exercises in the different laboratories. |
Personal attention | Consulta individualitzada per part de l'alumne al professor de dubtes concrets. |