Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ORGANIC CHEMISTRY |
IDENTIFYING DATA | 2018_19 | |||||||||||||||||
Subject (*) | ORGANIC CHEMISTRY | Code | 19204101 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
6 | Compulsory | Second | 1Q |
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Modality and teaching language | ||||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Analytical Chemistry and Organic Chemistry |
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Coordinator |
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yolanda.diaz@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information | Structure, properties and the reactivity study of organic compounds, paying special attention to those with a natural origin with biological activity. | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |