Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
Personalized attention |
IDENTIFYING DATA | 2018_19 |
Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
The teacher will dedicate some time to the personalized attention of the students. Individually or in small groups. The students can write an electronic message to mariapilar.callao@urv.cat to meet at a suitable time for all. |