Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Methodologies |
IDENTIFYING DATA | 2018_19 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | There will be a presentation on the first day of class with the introduction of the subject. |
Lecture | Will be presented the different subjects of the content of the subject. |
Seminars | Es treballaran en grup diferents temes dels continguts |
Presentations / oral communications | Oral presentation by students on a specific subject |
Practical cases/ case studies | Consideration of a situation (real or simulated) in which the student must work to provide an argued solution to the topic, solve a series of specific questions or make a global reflection. |
Personal attention | The student can request to be attended by the professor by email. |